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A LEGACY OF CULINARY EXCELLENCE

Experience the reimagined essence of Yung Kee at Yung’s Bistro – where tradition meets innovation in a contemporary dining haven. Immerse yourself in the rich flavors of authentic Cantonese cuisine, thoughtfully preserved yet creatively reinvented for today’s food lovers.

At Yung’s Bistro, every dish tells a story—honoring craftsmanship, time-honored traditions and the philosophies that define Cantonese cooking. Our menu is built on four pillars: classic dishes with a modern twist, rare culinary gems from the past, childhood-inspired flavors, and family-style cooking.

Each visit offers a harmonious blend of nostalgia and creativity, delivering a dining experience that seamlessly bridges the past and the present.

Modernized Classics

Classic dishes with a modern twist

Traditional Cantonese cuisine gets a contemporary makeover, blending heritage with innovation. Highlights include the Deep-fried Shrimp Ball with Fermented Bean Curd, offering bold, refined flavors. Similarly, the Preserved Egg with Pickled Ginger introduces a fresh approach to a classic appetizer, celebrating tradition while embracing modern creativity.

Forgotten Delicacies

Rare dishes from the past that are hard to find nowadays

This collection brings back beloved traditional flavors, sharing rare culinary gems that are harder to find today. Indulge in the labor-intensive Steamed Egg with Mini Crab Roe with Rice, savor the rich flavors of Steamed Beef Patties and Stir-fried Sliced Beef with Premium Aged Tangerine Peel. Each dish preserves the essence of heritage, bringing forgotten flavors back to life for a truly authentic dining experience.

Homestyle Traditions

Family-style cooking

Enjoy family-style Cantonese comfort cuisine that brings back memories of home-cooked meals. Savor the rich taste of Braised Pork with Preserved Vegetables in Soy Sauce, made with locally sourced UK Berkshire pork. Try the Lotus Root Cake, a unique take featuring the innovative meat substitute Omnipork. Each dish honors time-honored cooking, inviting you to relish familiar flavors with a touch of nostalgia.

Nostalgic Recipes

Recipes that tap into childhood memories

The menu features dishes that evoke childhood memories, paying homage to Hong Kong’s culinary heritage. Take, for example, the Roasted Whole Goose Leg with Charcoal Stove, a dish that transports diners back to a bygone era of traditional dining experiences. Another standout is the White Rabbit Candies Custard, a creative twist on a classic candy that sparks nostalgia in every bite. These offerings aim to stir up cherished childhood memories and create a unique dining experience filled with nostalgia and flavor.